This tasty Lebanese dip is fantastic for sharing, served with warm pita bread. It is made using roasted aubergine, tahini, salt, lemon and olive oil
Most of us love to dip warm pita bread into baba ganoush, but please be aware that by dipping directly into the pot, your baba ganoush will not last as long. To keep fresh for as long as possible, spoon the baba ganoush onto a plate and dip away!
Allergen information: Sesame, may contain traces of gluten