Bottlebrush Ferments: The Hot Red One Kimchi

£7.95

Lots of fresh Chinese cabbage, mooli, carrot, spring onion, garlic and chilli, naturally fermented with Thai Birdseye chillies for an extra heat kick. It goes with just about anything, but try it with meat, chicken, fish or salads. Not for the faint of heart.

Quantity: 450g