Inspired by Korea and made by Dublin's insanely good fried chicken joint, Chimac, this Korean BBQ sauce is a fresh take on American BBQ flavours funked up with traditional Korean ingredients. It’s the perfect mix of fermented soybeans, brown sugar and a bunch of tasty spices. The result is a unique yet temptingly familiar BBQ sauce that’s sweet, vinegary and undoubtedly delicious. Slather on sandwiches, marinade meats or use it to dunk your pizza crusts!
Suitable for vegans.
Allergens: Wheat, barley, soya. May contain sulphites. Produced in a kitchen which handles peanuts, mustard, egg, milk and sesame