There’s good reason why this oil-free dressing & dip is an award winner. Rich, warm and evocative of long summer days, it tastes great with pan-fried partridge or venison.
Suitable for vegans and vegetarians.
Wild Island creates delicious natural oils, balsamic vinegars and dressings. Everything is handmade on the Isle of Wight with great care to use the best ingredients, using local ingredients wherever possible, always with provenance, quality and taste in mind.