London Smoke & Cure Air-Dried Bresaola

2021 Awards Winner (ICDA Cheeseboard Awards gold Medal, Charcuterie Board Award Silver Medal).

Silverside of grass-­fed retired dairy beef is cured in salts, fresh rosemary, garlic and citrus peel for a deep umami flavour with notes of bitter rosemary and lemon. A fantastic partner to deep peppery flavours and aged cheese.