Capreolus Air-Dried Pork Loin


The loins from free-range pigs from the West Country are cured with aromatic herbs and spices. They are then air dried for two to three months in a maturing room before being sliced wafer thin. The meat resembles air-dried ham and it almost melts in the mouth making a fine starter / antipasto served with sweet pears or figs. In Italy it would be known as lonzino and in Spain as lomo.

Gold with 2 Stars - Great Taste Awards 2019.

Capreolus is a multi-award winning, family owned English artisan charcuterie producer in Rampisham, West Dorset. Quality and provenance are of utmost importance and the team sources locally bred and reared free range meat from traditional and rare breeds wherever possible and seasonal wild meats from the West Country.

Quantity: 80g