Danish Rye Loaf


Bridge Baker’s Danish rye is made with 100% rye flour and rye sourdough starter and contains no yeast. Just rye flour, water and salt. Although quite heavy, it is surprisingly soft and keeps very well. Sliced, it toasts and freezes well. An excellent base for Danish style open sandwiches, and pairs very well with smoked salmon. Bridge Baker’s bread is sugar free and dairy free.

Quantity: 650g

Allergen Information: Gluten