Jean Perrin Fromager des Clarines is made from mountain milk, yielding a smooth, very creamy cheese. It should be served as close to room temperature as possible to release its fresh white truffle butter flavours. Serve it inside the box, lifting off the edible top rind with a spoon. Scoop out this gourmet cheese with a crisp bread stick or onto a water cracker or baguette.
Allergen information: Milk