La Tua is a London-based family business with a passion for making authentic Italian pasta. It prides itself on being an authentic “Pastificio”, making fresh pasta from scratch using premium ingredients and following the most traditional Italian recipes.
This artisan vegan ravioli is made with with durum wheat flour and water and stuffed with delicious sautéed green peas and tasty shallots cooked in extra virgin olive oil. Best served with a simple tomato sauce. Suitable for freezing.