Momo’s mission is to produce the tastiest and highest quality kombucha. To achieve this, they use only the finest organic ingredients and brew the old-fashioned way. This means Momo kombucha is fermented 100% in glass in super-small 8L batches and is always unfiltered. This beautiful pink kombucha combines deliciously refreshing hibiscus with cold pressed organic raspberries. The unique pairing is hydrating and energising and is the perfection alcohol alternative given its sophisticated flavour profile.