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Reblochon de Savoie AOPA is backordered and will ship as soon as it is back in stock.
Reflets de France Reblochon de Savoie AOPA is a French soft washed-rind and smear-ripened ripened cheese made in the Alpine region of Savoie from raw cow's milk. Known for its superb melting quality, with a flavour-packed taste, it is traditionally used in the Alpine dish tartiflette, a gratin of potatoes, bacon and onions.
Quantity: 450g
Allergen information: Milk
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