Rummo Gluten Free Fusilli


This gluten-free Fusilli, with its sauce-catching spirals, is as delicious and delightful to eat as the classic version from southern Italy, where its name and precise shape vary from region to region. It is made with rice and GMO-free corn. Rummo is one of the most well-known producers of pasta in Italy and is famous for its Lenta Lavorazione method of production which combines the best of ingredients, with care and patience. 

Quantity: 400g