Sliced Aged Pork Lard Fillet


Made from pork loin meat without removing the rind with the lard. Salted and flavoured with natural spices, it stays in brine for around 12 days and is massaged daily. It is then washed with cooked wine, smoked for a few hours with olive wood, stuffed in a natural casing, tied and stored to dry for around nine days then left to ripen for another 70 days.

Quantity: 100g