Selladore en Provence Rosé 2020, William Chase

£22.00

The wine has an enticing nose, which exudes stone fruit and citrus fruit aromas. An enveloping silky texture on the palate is balanced with refreshing acidity and bone-dry flavours of peaches and grapefruits. The long lingering finish means the wine is perfectly matched with a warm goat’s cheese salad, grilled seafood or savoured on its own.

Production: The grapes are harvested in the early hours of the morning to preserve freshness and acidity. Gentle pressing subsequently takes place upon arrival at the winery. A minimal period of skin contact imparts an enticing pale shade of pink to the wine. Fermentation and ageing takes place in stainless steel tanks with a portion of the blend left on the lees to enhance the richness and texture of the wine. Final blending takes place 4 weeks before bottling which is carried out on site at the domaine.